300g gluten sausages (pic 1)
5 dried black mushrooms, soak in water till soft, cut each in quarters
100g button mushrooms, cleanse and drain, cut each in half
80g golden needle mushrooms, cleanse and cut each into half
1 bag tonic herbs* (above 4 ingredients see pic 2)
½ carrot, cut into chunks
½ sweet corn, cut into chunks
Some salt
Water 1500cc

Note:
1. Tonic herbs bag is available in all Chinese herb medicine stores.
2. You can make gluten by yourself, please refer to Homemade gluten.