Eastern Specialities
•

Happy Tofu

•

Avocado Tofu

•
Burdock Salad
•
Fruit-Yogurt Salad
•
Mashed Potatoes with Apple
•
Savory Veggie Stew
•
Creamy Walnut Soup
•
Energy Veggie Rolls
•
Steamed Cabbage Rolls
•
Colorful Fried Rice
•
Southern Au Lac Sausage
•
Cabbage Salad
•
Veggie Burger Patty
•
Steam Tofu
•
Malaysia Curry Noodles
•
Pesto Bean Curd Pocket Rolls
•
Singapore Curry Rice Noodle
•
Mango Sticky Rice
•
Colorful Salad with Lettuce
•
Cheese Potato Fritters
•
Potato Pancake
•
Sauté Vegetables over Tofu
•
Fried Gluten Sausage with Red Rice Yeast
•
Fried Crispy Gluten Sausages
•
Braised Gluten Sausages
•
Braising Gluten Sausage with Five Spices
•
Sweet and Sour Gluten Sausages
•
Savory Basil Gluten Sausages
•
Stew Gluten Sausage Tonic Soup
•
Soft Tofu with Mushrooms
•
Baked Veggie Fish & Fresh Herbs in Spring Rolls
•
Shanghai Won Ton
•
Deep Fried Golden Needle Mushroom with Seaweed
   
   
  Back to menu
   
 
 
 
 
     
Home > Vegetarian Era > Delicacies > Burdock Salad
 
 Zoom In
Recipe Provided by Japan Center

  Ingredients (pic.1)

50g burdock, thinly sliced

  Dressing ingredients

1 tsp sesame seeds
1 tsp sesame powder
1 tsp vinegar
1 tsp sugar
1 tsp miso
Some soy sauce to taste

Thoroughly mix the above ingredients and set aside.

Directions

Add salt to boiling water, then add burdock slices and cook for another 5 minutes. Take out burdock slices and drain. Pour dressing on burdock, thoroughly mix and serve.

Top      
 
 
The recommended monitor setting for viewing this site is 1024 x 768 pixels with IE6.0+...

Should you have any comments or suggestions for this site, please let us know.

Copyright © The Supreme Master Ching Hai International Association. All Rights Reserved. Terms and Conditions