1 piece of tofu (Pic. 1) 1 can of Japanese vegetarian scallop shreds (pic. 2) Some vegetarian fried pork flakes (pic. 3) Some pumpkin seeds (pic. 4)
Seasonings (pic. 5)
2-3 tbsp soy sauce paste
(can change the portion depending on the brand and/or taste of the soy paste)
2-3 tbsp extra light olive oil
1.5-2 tbsp good quality sesame oil
(1) Roast the pumpkin seeds in a non-stick pan under low heat like making popcorn. Set aside for later use.
(2) Mash the tofu in a large bowl.
(3) Add the soy sauce paste, olive oil and sesame oil seasonings to the tofu and mix well.
(4) Spread a layer of vegetarian scallop shreds on the top of the tofu mixture. Add a layer of vegetarian fried pork flakes. Then sprinkle the pumpkin seeds on the top.(pic. 6)
Variations and comments
This dish must be served immediately, because the tofu becomes watery after a while.
Different kinds of sprouts, such as mung bean, alfalfa or sunflower seed sprouts, can be used to create different flavors.