Eastern Specialities

Happy Tofu

Avocado Tofu

Burdock Salad
Fruit-Yogurt Salad
Mashed Potatoes with Apple
Savory Veggie Stew
Creamy Walnut Soup
Energy Veggie Rolls
Steamed Cabbage Rolls
Colorful Fried Rice
Southern Au Lac Sausage
Cabbage Salad
Veggie Burger Patty
Steam Tofu
Malaysia Curry Noodles
Pesto Bean Curd Pocket Rolls
Singapore Curry Rice Noodle
Mango Sticky Rice
Colorful Salad with Lettuce
Cheese Potato Fritters
Potato Pancake
Sauté Vegetables over Tofu
Fried Gluten Sausage with Red Rice Yeast
Fried Crispy Gluten Sausages
Braised Gluten Sausages
Braising Gluten Sausage with Five Spices
Sweet and Sour Gluten Sausages
Savory Basil Gluten Sausages
Stew Gluten Sausage Tonic Soup
Soft Tofu with Mushrooms
Baked Veggie Fish & Fresh Herbs in Spring Rolls
Shanghai Won Ton
Deep Fried Golden Needle Mushroom with Seaweed
   
   
  Back to menu
   
 
 
 
 
     
Home > Vegetarian Era > Delicacies > Potato Pancake
 
Recipe provided by Los Angeles center, USA
 
  Ingredients

2 cups Frozen Shredded Potatoes (or fresh Potatoes)
¼ Red Bell Pepper---chopped & divides into 2 parts
½ (2 tbsp) Red Shallots or Red Onion---finely chopped
2 cloves Garlic---finely chopped
2 stalks Green Scallions---chopped & divide into 2 parts
2/3 cup Shredded Cheddar Jack Cheese---divide into 2 parts
2-3 tbsp Olive Oil (little more if using fresh potatoes)
As needed Salt
As needed Black Pepper

Directions
1. Heat oil in a non-stick pan.

2. Mix Garlic and Red shallots together with Shredded Potatoes.

3. Place Shredded Potatoes mixture evenly into heated pan; Add pinch of salt, and black pepper. (If frozen potatoes are used, be sure to have the lid ready for the splattering oil)

4. Sprinkle ½ portions of Red Bell Pepper, Green Scallion, and Shredded Cheese. Reduce heat to medium and cover with lid.

5. When edges starting to turn brown; gently flip pancake by portions.

6. Gather pancake portions together; add pinch of Salt and black pepper. Sprinkle with the remaining Red Bell Pepper, Green scallions and Shredded Cheese. Cover with lid.

7. When Cheese melts, Slide Pancake on to plate.
Note
A. When pancake is turned on the second side, watch to see if the heat should be turn down due to variations in gas ranges.

B. Different cheese and color bell peppers may be substituted; but if lighter flavor cheese is used, may want to increase the amount of onion, garlic, and salt.
 Top      
 
 
The recommended monitor setting for viewing this site is 1024 x 768 pixels with IE6.0+...

Should you have any comments or suggestions for this site, please let us know.

Copyright © The Supreme Master Ching Hai International Association. All Rights Reserved. Terms and Conditions