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Home > Vegetarian Era > Delicacies > Steam Tofu
 
Provided by Los Angeles, USA
 
 Ingredients

1 pack firm tofu
2 Tbsp finely shredded Carrot
8 Tbsp chopped fresh or dry black mushrooms (about 4-5 pieces.)
1/3 cup mung bean thread
1/2 tsp paprika powder
2 tsp salt
Grounded black pepper to taste

Directions

1. Drain liquid from tofu. (About 1 hour)

2. Soak mung bean thread in warm water to soften, chop into short length. (About ½ inch.)

3. After tofu’s drained, break tofu into small pieces with a fork.

4. Mix in shredded carrot, salt, black pepper, and Paprika.

5. Add black mushrooms, and mung bean thread. Blend well and pack the mixture firmly into a large bowl. Steam for about 20-30 minutes. (Mixture will become firm.)

6. Let cool for 10-15 minutes before un-molding. To take out: Run butter knife around the edge, cover with a plate and turn upside down. Gently shake it until the tofu comes off.

7. Garnish with steam vegetables and sprinkle top with Paprika.

Tip

Tofu can be drained on a drainer with a small plate and a heavy object on top.

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