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Home > Vegetarian Era > Delicacies > Savory Basil Gluten Sausages
 
Recipe provided by Kao Hsiung center, Formosa
 
  Ingredients (pic 1)

300g gluten sausages

 
(Pic 1)
Seasonings

10 slices of ginger
2 chili peppers
Some Basils
2 tsp soy sauce
1 tbsp black vinegar
1 tsp sugar
2 tbsp sesame oil
Vegetable and fruit natural seasoning to taste

Directions
1. Cleanse and drain gluten sausage. Tear into small pieces by hand (It’s tastier this way). Fry in oil until golden brown. Remove and set aside.

2. Cleanse ginger, chili peppers and basil. Thinly slice ginger and cut pepper into sections.

3. Add sesame oil in a heated pan, fry ginger until fragrant. Then add pepper and fry for a little while. Add soy sauce, black vinegar, sugar, natural seasoning and fry quickly until savory flavor is emitted. Add gluten sausage pieces and mix well. Remove from heat, sprinkle basil and stir well. Arrange in a plate and ready to serve.
 

*You can make gluten by yourself, please refer to Homemade gluten.

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