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Home > Vegetarian Era > Delicacies > Cabbage Salad
 
Provided by Cape Coral Center, USA
 
 Ingredients

1 inner cabbage head
2 pieces tofu
½ onion
1 large lemon
2 tablespoons sugar
½ teaspoon salt
100g (3.5 ounces) raw peanuts
2 tablespoons vinegar
2 tablespoons orange juice
Red chili, mint

Directions

• From a cabbage head, Extract the inner white part of a head of cabbage. Shred the inner cabbage into thin pieces. Clean by soaking in water. Strain the water out.

• Fry the 2 pieces of tofu until golden yellow. Slice into pieces.

• Shred the onion into thin pieces. Soak in vinegar and water. Strain.

• Mix the cabbage, tofu, and onion pieces. Place in a large dish or plate.

• Toast raw peanuts until golden yellow. Crush peanuts and put on top of the plate with mint.

Salad Sauce

• Extract the juice from the lemon. Add sugar, salt, minced chili, and orange juice. Mix well until sauce is consistent (so salt and sugar have dissolved).

• Before eating, pour the sauce onto the salad and toss well.

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