1. Grind the firm tofu with hands. Mix meshed potatoes, grinded tofu and minced veggie meat together. Add natural MSG, salt, sesame seeds and mix well.
2. Take out a small portion of the mixture, roll into a ball with palms. Repeat until all mixture is finished.
3. Add 2 cups of oil in the pan, heat with medium to high heat. Use a chopstick to test the oil. If bubbles come out, the oil is ready. Deep fry until golden brown. Serve with the dipping sauce.