Home > Vegetarian Era > Delicacies > Spinach Au Gartin
Recipe provided by Shin Chu Center, Formosa
4 pieces of Lasagna or 14 pieces of Wonton wrappers (Pic 1)
1 Tbsp butter
200cc milk
50cc water mix with some all-purpose flour throughly, set aside
5 mushrooms, diced (Pic 2)
100g Parmesan cheese
150g spinach (Pic 3)
2 cloves garlic (Pic 4), minced
(Pic 1)
(Pic 2)
(Pic 3)
(Pic 4)

1 tsp salt
Some natural vegetarian seasoning
Some black pepper


1. Preparation of Lasagna: Cook it in boiling water until done. Remove and immediately soak in cold water until cool, remove and set aside.

2. After cleaning the spinaches, boil in hot water until done. Rinse and thinly mince.

3. Heat oil in a pan and fry minced garlic until golden brown. Add diced mushrooms and continue to fry until fragrant. Add butter, all the seasonings and milk (Pic 5) then mix well.
(Pic 5)
Slowly pour flour mixture in evenly and stir. Finally, add spinaches and mix well (Pic 6). Turn heat off.

(Pic 6)
4. If you use wonton wrappers, cook it in boiling water till transparent and remove. Let cool a little bit. Lay half of wonton wrappers (or Lasagna) on a plate, pour the mixture (3) on top, and then cover with the rest of wonton wrappers (Pic 7) (or Lasagna).
(Pic 7)
Sprinkle Parmesan cheese on the top (Pic 8).
(Pic 8)
5. Preheat the oven at 390F(200C) for 10 minutes. Bake spinach au gartin for 8-10 minutes until gold brown. Remove and ready to serve.

1. To enhance the flavor, you can sprinkle some minced mustards or parsley on the top.

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