Home > Vegetarian Era > Delicacies > Mushroom and Sweet Peppers Sandwich
Provided by Los Angeles, USA

600g (20 oz) portabella mushrooms, thickly sliced
1 each red, yellow and orange sweet bell peppers, cut into strips
2 medium size onions, cut into strips
5-6, 6 French rolls
stick butter (or as needed), sliced
2 Tbsp olive oil
As needed Mrs. Dash Seasoning (mixture of dried herbs without salt)
As needed garlic salt


1. Heat oven at 400F(205C).

2. Melt butter in pan and place mushroom slices in pan, sprinkle dry herb mixture and garlic salt to taste. Pan- fry both sides of mushroom until soft. Put aside.

3. Heat olive oil in pan, stir-fry onions and sweet peppers until soft. Season with garlic salt and dried herb mixture. Put aside.

4. Heat French Rolls in oven for 3 minutes. Cut open side ways.

5. Layer Mushroom Slices and Sweet Bell Peppers.

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