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Provided by the Florida center, U.S.A. |
Almonds are an excellent source of vitamin E, and flaxseeds (Pic 1) are very high in fiber and omega-3 fatty acids. During the Middle Ages, flaxseeds were commonly used in cereals and breads. Omega-3 fatty acids are increasingly being recognized as important to human health. They are a form of polyunsaturated fats, and are one of four basic types of fat that the body derives from food. They have been shown to play a part in keeping cholesterol levels low, stabilizing irregular heartbeat, and reducing blood pressure.
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(Pic 1) |
This recipe is very fast to prepare and easy to make with a handheld blender. Within a few minutes, a delicious and healthy salad plate can be served for family of four.
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