1 cup baby carrots
1 cup broccoli flowers, wash and floret
1 cup cauliflower, wash and floret
2 stalks celery, washed and cut into 4” long pieces; save the leaf tops to place on the top of celery for decoration
1 cup cherry tomatoes
1 red radish for garnish, cut the top, then around the outside with a small knife, to form the shape of a flower
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