3 seaweed sheets, cut into thin slices using a pair of scissors.
1 pack golden needle mushroom, cut the ends, cleanse and cut each into half.
½ pack fresh bean curd sheet, unfrozen, cleanse and slice (optional)
1 box frying powder, dissolve into cold water and mix well, add 1tbsp oil and store in the fridge for use later.

1 tsp salt
Some Maggi soy sauce
Some Lemon grass pepper salt