|
|
|
Recipe provided by Los Angeles center, USA |
| |
 Ingredients |
 1 pack Firm Tofu
¼ Red Bell Pepper, diced
¼ Green Bell Pepper, diced
5 Button Mushrooms, sliced
2 tbsp Oil
3 cloves Garlic, minced
1 tbsp Maple syrup
3 tbsp Soy sauce
1 tsp Sesame Oil
1 tsp Roasted White Sesame Seeds
As needed Salt
As needed Black Pepper
|
|
Directions |
1. Cut Tofu into cubes and steam for 15-20 minutes.
2. In a bow, combine Soy Sauce, Maple Syrup, and Black Pepper. Set aside.
3. Heat oil in pan. Put in Mushrooms and Garlic, stir fry until mushroom softens. Sprinkle with a dash of salt.
4. Add Red Bell Pepper, Green Bell Pepper, pours in Soy Sauce mixture and stir and mix well. When Bell Peppers soften, sprinkle with sesame seeds and sesame oil.
5. Arrange Steam Tofu onto plate, ladle on the sautéed vegetables.
|
|
|
|
|
|
Set
as Homepage 
My
Favorite 
Site Map
Quan
Yin WWW Sites 
Contact
Us