Eastern Specialities

Happy Tofu

Avocado Tofu

Burdock Salad
Fruit-Yogurt Salad
Mashed Potatoes with Apple
Savory Veggie Stew
Creamy Walnut Soup
Energy Veggie Rolls
Steamed Cabbage Rolls
Colorful Fried Rice
Southern Au Lac Sausage
Cabbage Salad
Veggie Burger Patty
Steam Tofu
Malaysia Curry Noodles
Pesto Bean Curd Pocket Rolls
Singapore Curry Rice Noodle
Mango Sticky Rice
Colorful Salad with Lettuce
Cheese Potato Fritters
Potato Pancake
Sauté Vegetables over Tofu
Fried Gluten Sausage with Red Rice Yeast
Fried Crispy Gluten Sausages
Braised Gluten Sausages
Braising Gluten Sausage with Five Spices
Sweet and Sour Gluten Sausages
Savory Basil Gluten Sausages
Stew Gluten Sausage Tonic Soup
Soft Tofu with Mushrooms
Baked Veggie Fish & Fresh Herbs in Spring Rolls
Shanghai Won Ton
Deep Fried Golden Needle Mushroom with Seaweed
   
   
  Back to menu
   
 
 
 
 
     
Home > Vegetarian Era > Delicacies > Shanghai Won Ton
 
Recipe provided by Hong Kong Center
 
  Ingredients

300g Shanghai Won Ton wraps
600g Chinese cabbage
4 pieces of vegetarian chicken (can be replaced by vegetarian ham), thinly diced
10 dried mushrooms, cleansed, softened and thinly diced
Some carrots (to your liking), thinly diced
Some coriander for decoration

 
 
Seasonings

1 tsp salt
1 tsp sugar
3 tsp vegetarian MSG
1 tbsp soy sauce
1 tbsp sweet potato starch
Some sesame oil

 
Soup Seasonings

Salt, vegetarian MSG, soy sauce, sesame oil to taste

Directions
1. Cleanse Chinese cabbage and cook in boiling water until softened. Soak into cold water immediately until cool. Remove and squeeze out water. Thinly dice. Squeeze more water out and set aside.
 
 
2. Combine diced Chinese cabbage, vegetarian chicken, mushrooms, carrots and seasonings. Mix well and use as fillings.
 
 
3. Seal fillings in Won Ton wraps one by one. In each person’s bowl, add all the soup seasonings.
 
 
4. In a pot, boil some water under high heat. Add 1 tbsp oil before adding Won Ton. (Do not cover the pot with a lid to avoid over cook). Use a spoon, take out some boiling water and add in bowls. When the Won Tons start boiling, remove from the heat and place several won tons in each bowl. Add some sesame oil, sprinkle some coriander and ready to serve.
 Top      
 
 
The recommended monitor setting for viewing this site is 1024 x 768 pixels with IE6.0+...

Should you have any comments or suggestions for this site, please let us know.

Copyright © The Supreme Master Ching Hai International Association. All Rights Reserved. Terms and Conditions