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Home > Vegetarian Era > Delicacies > Stir-Fried Soya Chicken Pieces
Recipe Provided by Auckland Center, New Zealand

500g of flavored Vegetarian chicken (cut into small pieces)
2 big green bell peppers (diced into 1.5cm pieces)
2 Carrot (diced into small pieces)
1 cup of frozen baby peas
1/2 cup of fried peanuts(fry the fresh peanuts in hot oil until crispy)
2 table spoons of Vegetarian Mushroom Oyster sauce
2 table spoon of soy sauce
1/2 teaspoon of black pepper
2 table spoon of crushed fresh ginger
3 table spoon of cooking oil
2 freshly chopped red chili (Optional)

1. Heat up oil in a fry pan.

2. Add ginger (& chili) and stir fry for a few minutes until fragrant.

3. Add chicken pieces and Mushroom Oyster sauce, soy sauce, black pepper. Stir fry for a few minutes until chicken pieces turn lightly brown.

4. Add green bell peppers, carrots, baby peas and peanuts into the mixture and stir fry for 3 to 5 minutes until peas are done.

5. Serve warm with rice
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