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Home > Vegetarian Era > Delicacies > Thai-Styled Soya Fish
Recipe Provided by Auckland Center, New Zealand

8 slices Soy fish
50g celery
70g Onion
1 Tomato
Oil - for frying


2 Tbsp Tom Yum paste
3 tsp Sugar
1 tsp Seasonings
150g Water

1. Heat oil and fry the soy fish until golden brown and set aside.

2. Mix all the seasonings with water and cook in a pot for 7 minutes.

3. Pour the sauce over the soy fish and Serve while it is hot!
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