Homemade Recipes
Gluten and Non-glutinous Noodles
Homemade Vegetarian Steaks
Homemade Tofu

Sweet Soymilk

Five Spices Salty Soymilk
Sweet Sesame Pancakes
Nutritious Veggie Burger Patty
  Back to menu
Home > Vegetarian Era > Delicacies > Sweet Sesame Pancakes
Recipe Provided by the Belgium Center


350g soybean residue (Pic1)
100g sugar
125g butter
2 Tbsp black sesame seeds
6 Tbsp white sesame seeds
135g corn flour
120g all-purpose flour or bread flour
550g water

Pic 1

1. In a mixing bowl, combine soybean residue, corn flour, flour, sugar, white sesame seeds and black sesame seeds.


2. Melt butter in a pot over heat and add into (1) (Pic2) Mix all the ingredients well. If the ingredients tend to break up into small pieces, add some soymilk or milk, or butter to make batter smooth. Knead into a dough. (Pic3)

Pic 2
Pic 3
Pic 3-1

3. Pinch a small portion of the dough and knead into a ball. Place in a plate; press the ball into the pancake shape with your palm. (Pic4, 5, 6)

Pic 4
Pic 5
Pic 6

4. Cook pancakes in a dried non-sticking pan with low to medium heat until golden brown. (Cover the pan to shorten the cooking time) (Pic7,8)

Pic 7
Pic 8
5. Serve with green tea, woo long tea or soymilk.
The recommended monitor setting for viewing this site is 1024 x 768 pixels with IE6.0+...

Should you have any comments or suggestions for this site, please let us know.

Copyright © The Supreme Master Ching Hai International Association. All Rights Reserved. Terms and Conditions