Homemade Recipes
Gluten and Non-glutinous Noodles
Homemade Vegetarian Steaks
Homemade Tofu

Sweet Soymilk

Five Spices Salty Soymilk
Sweet Sesame Pancakes
Nutritious Veggie Burger Patty
  Back to menu
Home > Vegetarian Era > Delicacies > Five Spices Salty Soymilk
Recipe Provided by the Belgium Center

  Ingredients One serving

One serving of cooked soymilk
2 Tbsp five spices vinegar
1tsp sesame oil
1tsp sugar
1.5 Tbsp soy sauce
1Tbsp minced green onions
1Tbsp minced fresh coriander (cilantro) (Pic 1)

Optional Ingredients:
½ tsp natural mushroom seasoning
3-5 drops of hot sauce oil
1Tbsp vegetarian dry meat floss Salt to taste
Half deep-fried twisted dough stick (cut into small pieces and set aside)

Pic 1

Combine all the ingredients in a bowl, except soymilk, deep-fried dough sticks and hot sauce oil. (Pic 2) Add boiled soymilk quickly (Pic3) and stir (Pic4). Finally, add deep-fried dough sticks (optional) and 3-5 drops of hot sauce oil.

Pic 2
Pic 3
Pic 4

Note: The soybean residue can be made into sweet sesame pancakes and fillings of vegetarian hamburger. It can be stored in the refrigerator for up to one week or can be kept in the freezer, but it will be less tasty.

The recommended monitor setting for viewing this site is 1024 x 768 pixels with IE6.0+...

Should you have any comments or suggestions for this site, please let us know.

Copyright © The Supreme Master Ching Hai International Association. All Rights Reserved. Terms and Conditions