16 oz. cream cheese (Do not use fat free or reduced fat cream cheese)
6 oz. sweeten condensed milk (Do not use fat free or reduced fat condensed milk)
1 readymade 9” pie shell
1 fresh lemon juice (or according to taste)
Some cherry or blueberry pie filling
Directions
1. Soften cream cheese in microwave. (About 1 minute). Stir until no lumps.
2. Add condensed milk and lemon juice. Whisk well.
3. Pour mixture into pie shell, cover, and chill for over night (or at least 3-4 hours).
4. Spoon on Cherry pie filling as garnish.
For other flavors
Mini Chocolate chips may be mixed into the cream cheese batter. As garnish, use shaved chocolate.
Fruit bites may be added to cream cheese mixture.
(Soft textured fruits like can peaches and strawberries are good for this dish. Do not use banana, because they turn dark)
Crushed chocolate cookies like oreo cookies are also great for this recipe. Garnish with whole oreo cookies.
16 oz. cream cheese (Do not use fat free or reduced fat cream cheese)
Set
as Homepage 
My
Favorite 
Site Map
Quan
Yin WWW Sites 
Contact
Us