Vegetarian Era > Delicacies > Italian Tiramisù(II)

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Home > Vegetarian Era > Delicacies > Italian Tiramisù(II)

Provided by the Belgium Center

Ingredients (Pic 1)
100g whipping cream containing 30% fat; if fat percentage is too low, cream will be difficult to beat to fluffy. Keep whipped cream in fridge or place it in freezer for a short time before using because cold whipping cream is easier to beat to fluffy. 150g mascarpone cheese (Pic 2) 160g milk cookies (can be substituted by other similar cookies, preferably with rectangular shape) (Pic 3) 8g instant coffee powder or 1 cup espresso coffee 250g Malz (a kind of non-alcoholic black wheat drink) 15g + 45g sugar Some chocolate powder





Directions
(1) To make sauce dissolve 8g instant coffee powder and 15g sugar in small amount of hot water. After coffee cools add 250g Malz and mix well. (Pic 4)

(2) Beat whipping cream till fluffy. (Pic 5)

(3) Add mascarpone cheese; if cheese is too hard to beat first mix with spoon. (Pic 6)

(4) Add 45g sugar and continue to beat. (Pic 7)

(5) Add 30g-40g Malz and sauce to soften mixture. (Pic 8)

(6) Continue beating mixture until solidified. (Pic 9)

(7) In a medium-size rectangular container, begin making a base layer with milk cookies. Pour some sauce on top to soften cookies. Wine glasses may also be used as a containers to make one-person serveings. ( Pic10,11)



(8) Spread even layer of cream on top of cookies. (Pic 12)

(9) In another plate, lay out same amount of cookies and pour on some sauce to soften. (Pic 13)

(10) Remove half-softened cookies from plate and spread over cream. Then add a little more sauce depending on softness of cookies. (Pic 14)

(11) Repeat steps (9) and (10) to make third and fourth layers. If container is deep enough, continue making fifth and sixth layers. But making more than seven layers is not recommended so as to make tiramisu easy to cut. (Pic 15, 16)



(12) Sprinkle with chocolate powder. (Pic 17~21)





(13) Store in fridge for at least four hours. Remove from fridge one hour before serving. (Pic 22, 23)