Baking Recipes

Banana Cake

Brown Sugar
Apple Cake
Marble Butter Cake
Vanilla Swiss Roll
Green Tea Strawberry Cake
Pumpkin-Cranberry Bread
Chocolate Cake Balls
Pineapple Cream Cheese Pie
   
   
  Back to menu
   
 
 
 
 
     
Home > Vegetarian Era > Delicacies > Banana Cake
 
Recipe Provided by Japan Center
 
  Ingredients
A. 250g cake flour
5g baking powder
2.5g baking soda
1g salt
40g whey protein powder
In a large bowl, mix the above ingredients. Sift twice and set aside.


B. 113g butter
120g cane sugar
Melt the above ingredients in a heated pot. Set aside.

C. 225g mashed bananas
25g lemon juice
100cc milk

Some chopped walnuts
Some cinnamon powder
One cake pan, 20cm in diameter

  Baking Directions

(1) Pour the liquid mixture from B into A. Add C and mix well. Finally add the chopped walnuts and cinnamon powder
(2) Grease and flour the cake pan. Turn the pan over to remove the excess flour. Pour in the cake batter and smooth the surface.
(3) Put the pan into the preheated oven and bake at 150C(302F) for 50 minutes. Remove and cool on a wire rack for 15 minutes. Turn the cake onto a serving plate and remove the pan. Cool completely and slice to serve. Enjoy~

 Top      
 
 
The recommended monitor setting for viewing this site is 1024 x 768 pixels with IE6.0+...

Should you have any comments or suggestions for this site, please let us know.

Copyright © The Supreme Master Ching Hai International Association. All Rights Reserved. Terms and Conditions