Ecology and the Environment

Raising animals for meat has its consequences. It leads to rain forest destruction, global heat rising, water pollution, water scarcity, desertification, misuse of energy resources and world hunger. The use of land, water, energy and human effort to produce meat is not an efficient way to use the Earth’s resources.

Since 1960, some 25% of Central America’s rain forests have been burned and cleared to create pasture for beef cattle. It has been estimated that every four ounce hamburger made from rain forest beef destroys 55 square feet of tropical rain forest. In addition, three gases which cause global warming; is a leading cause of water pollution and requires a staggering 2464 gallons of water for the production of each pound of beef. It only takes 29 gallons of water to produce a pound of tomatoes and 139 gallons to produce a one pound loaf of whole wheat bread. Nearly half of the water consumed in the United States goes to the growing of feed for cattle and other livestock.

Many more people could be fed if the resources used to raise cattle were used to produce grain to feed the world’s population. An acre of land growing oats produces 8 times the protein and 25 times the calories, if the oats are fed to humans rather than to cattle. An acre of land used for broccoli produces 10 times the protein, calories and niacin as an acre of land producing beef. Statistics like these are numerous. The world’s resources would be more efficiently utilized if the land used for livestock production was converted to raising crops to feed people.

Eating a vegetarian diet allows you to “tread more lightly on the planet.” In addition to taking only what you need and reducing excess, you will feel better when you know that a living being doesn’t have to die each time you eat a meal.